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Edible Plants

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Blistleberry Blistleberry is a very sweet small clustering berry that grows on blistlevine - a type of creeper that commonly grows on dank manor walls. Farmers will set up rows of lattice to cultivate their creepers, a bit like a vineyard. The berry is dark red in color and stains the lips red; many high society women eat the berries purposefully to produce this result.

Sippa Berries These berries are used most commonly as oil in cooking. When the berries are properly processed with a portion of leaves, it creates a healthy, mildly sweet, pinkish oil. However, the berries in their natural state are a strong laxative, and unfortunately have a striking resemblance to raspberries. The biggest difference between the two plants is that the Sippa plant's tri-leaves are tipped in red.

Pumbles Pumbles are the tiny relatives of grapes. They are dark purple. The difference between a pumble and a grape is that the pumble's seed is located near the top of the fruit; when the pumble is at its juiciest, the seed falls out, fertilizing the ground and leaving a seedless, ripe crop. Pumble juice and pumblewine are popular on the countryside, where they grow wild in the forest or are cultivated in shady orchards. Bears also like pumbles. A lot.