Difference between revisions of "Sweet Beet Jam"
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|Description=Sweet beet syrup, used as a topping for [[Beetcakes]], which are never to be confused with [[Beefcake]]. | |Description=Sweet beet syrup, used as a topping for [[Beetcakes]], which are never to be confused with [[Beefcake]]. | ||
|Notes=2 large beetroots, grated | |Notes=2 large beetroots, grated | ||
− | 1 cup of sugar | + | <br/>1 cup of sugar |
− | 1 cup of water | + | <br/>1 cup of water |
Set beets, sugar and water in a small saucepan and simmer over medium low heat until beet is soft and syrup thickens. Puree with a fork. Stores like jam in a sealed container for at least a month. | Set beets, sugar and water in a small saucepan and simmer over medium low heat until beet is soft and syrup thickens. Puree with a fork. Stores like jam in a sealed container for at least a month. | ||
}} | }} |